Beaujolais day/night

TBA - Lunch time meal at a Cardiff restaurant followed by the odd glass of claret to commemorate the release of the first Beaujolais from France.

Beaujolais nouveau is a red wine made from Gamay grapes produced in the Beaujolais region of France. It is the most popular vin de primeur, fermented for just a few weeks then officially released for sale on the third Thursday of November.